If you’re new to fermentation, and you’re attempting to make kimchi, sauerkraut, pickles, or even fermented hot sauce, the best way to ensure success is with an E-Jen container. Sweet pickles ...

Lacto-fermentation is a food preservation method that may offer health benefits beyond those of the initial product. This article details everything you need to know about lacto-fermentation.

These days most Korean households have kimchi refrigerators for that purpose, while on a commercial scale, kimchi is made via mass fermentation in glass, steel, or plastic containers.

How to Compost Kitchen Scraps with Bokashi. Here’s what you’ll need to begin your bokashi composting process:. A small (2- or 3-quart) container with a lid that’ll fit on your kitchen counter.