A good tonic water can make all the difference when worked into a drink. That said, one brand truly blows all others out of ...

Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake ...

Reverend Hubert’s Summer Cup (20.1%, £30 for 50cl, Adnams), produced in the Cotswolds, has a more herbal intensity and is delicious with ginger ale or Fever-Tree Rhubarb & Raspberry Tonic (the ...

Light, sparkling and aromatic, Mirabeau – the rosé-wine producer – and Fever Tree, the tonic people, have teamed up on this mid-strength aperitif: Mirabeau x Fever-Tree Rosé Spritz.

Discover the art of the perfect gin and tonic with our European-style serving method, premium ingredients, and expert tips ...

BUSS N°509 passion fruit 0.0 gin is sweetly blended with fresh passion fruit puree, lemon juice, and Fever-Tree light tonic, topped with dehydrated lemon, passion fruit, and for an extra burst of ...

People in the know are paying attention to sherry. Fever-Tree entrepreneur Robert Rolls created a premium tonic brand in 2004, that revolutionised the gin market, another drinks category defined by ...

This one tastes like pure summer. Mix Fever-Tree Elderflower Tonic Water with 50ml of Pink Pepper Gin, lemon juice (10ml) and a sprinkling of pink peppercorns. Garnish with a lemon twist.