With just four ingredients, this ginger ale cocktail balances tangy and sweet flavors in a way that's effortlessly refreshing. Better yet, it's a breeze to make — no jigger required.

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Bring the stock to the boil, then add the redcurrant jelly and the green peppercorns and reduce the heat to simmer for 2-3 minutes, or until the jelly has completely dissolved.