Posh tonic maker Fever-Tree reveals what US drinkers are buying in droves By JANE DENTON Updated: 12:12 EDT, 5 June 2025 ...

Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake ...

100ml white wine 50ml JAZZ Apple juice Soda water to top (approx. 50ml) 4 raspberries Apple fan to garnish Method: Add the raspberries to a glass and muddle. Fill with ice and pour over the white ...

75ml Fever Tree Raspberry & Rhubarb 100ml Prosecco Garnish with cucumber Method: Fill a glass with ice. Pour in the Hendrick’s gin and Fever Tree Raspberry & Rhubarb. Top with Prosecco.

We were supplied with a seasonally-responsive food and drinks menu, Kato choosing a Fever Tree ginger ale and I, a bubbly fruit and herb concoction. I despair at the restaurant trend of charging for ...