Love filet mignon? Discover U.S. steakhouse chains serving the most tender, flavorful cuts—perfect for special nights or ...

For those seeking lighter beginnings, the classic Caesar salad offers crisp romaine coated in a dressing that achieves that elusive balance of garlic, anchovy, lemon, and Parmesan, while the wedge ...

An Indulgent Surf-and-Turf Masterpiece There are some dishes that are simply designed to impress, to celebrate, and to truly indulge. This Filet Mignon with Shrimp and Lobster Cream is precisely that ...

Such is the case at Delmonico’s Steakhouse in Independence, Ohio, where amid the sizzling steaks and seafood specialties lurks what might just be the most perfect Chicken Parmesan in the entire ...

While traditional versions call for filet mignon, Alex Guarnaschelli uses rib eye steak here, a well-marbled cut with lots of beefy flavor.

Filet Mignon with Creamy Peppercorn Sauce Introduction When you want a dish that feels elegant and indulgent, filet mignon with creamy peppercorn sauce is a classic choice. This recipe features ...

Adrienne, Harry and Yanni Tassou from Olivia's in Gettysburg stopped by to prepare a filet mignon with a Tullamore Dew whiskey cream sauce, boxty potato pancakes and an Emerald Lady cocktail.

8 (6 oz.) filet mignon steaks Salt and pepper, to taste 3-4 Tbs. olive oil 1/4 cup thinly sliced shallots 1 Tbs. peppercorns 2 Tbs. bourbon 1 cup beef stock 1/2 tsp. brown sugar 1 Tbs. cold, unsalted ...

Priced at $59.95, their Valentine's Day package includes 10 jumbo cooked shrimp with cocktail sauce, two six-ounce filet mignon steaks (uncooked), two four-ounce lobster tails (uncooked) and two ...

The $115, three-course New Year’s Eve spread begins with oysters and a foie gras terrine, and includes striped bass with fennel and Champagne sauce; or filet mignon with foie gras and peppercorn ...

Use red wine, brandy or port to deglaze the pan, then stir in some double cream and mustard, or a knob of butter and some chopped rosemary, for a simple sauce.