Michelin-recognized and hailed by the LA Times and New York Times, Filipino restaurant Spoon & Pork now finds itself in a battle just to keep the lights on. And they’re not alone, according to a new ...

Filipino cooking, which masterfully tightrope-walks sweet, savory and sour, is getting its due here. Credit belongs in part ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

We met Tugas at their Sawtelle location (the other restaurant is in Silver Lake), where he and Yaptinchay are back to running ...

From new bakeries to fine dining tasting menus, Filipino food in Chicago is having a moment. One of my favorite places to experience the melting pot of sweet, sour and salty flavors is Boonie's ...

Margarita Forés, a renowned Filipino chef and restaurateur, died after being found unresponsive in her Hong Kong hotel room at age 65, her family confirmed in an Instagram post on Tuesday.

Calle at 9465 in Parañaque From Food Trays to Fine Dining Established in February 2024, Calle at 9465 represents the Quiray family’s first foray into full-service dining.

Chef-owner Andrew Musico wants to cook Filipino food that honors his culture’s flavors and traditions, but he is also going beyond classics like adobo and lechon.

The Filipino crushed-ice dessert is usually layered with sweetened beans, condensed milk, fresh fruit or fruit-flavored gelatin and topped with ube ice cream.

Crain's dining critic explored some of the hottest Filipino spots in Chicago and shared his experience on this week's episode of The Dining Table podcast.

Phoenix welcomed 6 new restaurants in September, including a breakfast joint, coffee shops, a bakery and a highly anticipated fine dining spot.

Seafood City, a popular Filipino grocery store and food court, has unveiled plans for its first Arizona location. Here's what to know.