Serve these phyllo fish sticks with a homemade tartar sauce for a sophisticated appetizer. For an extra dose of spiciness, ...

Layer the phyllo dough sheets with melted butter and breadcrumbs, add the goat cheese, bundle them up, and bake until the phyllo is golden brown. They’re crispy, warm, cheesy, and so satisfying.

Directions. Preheat the oven to 350 F and line a baking sheet with parchment paper. Place the phyllo cups on the prepared sheet about 1 inch apart.

Phyllo dough (also spelled filo) is the original pastry used for strudel, ... Yield: Serves 6 as a side dish or appetizer. Get unlimited digital access #ReadLocal. Try 1 month for $1.

Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle ...

6 long, fairly thick asparagus spears, stems peeled. Freshly ground pepper. 9 thin slices of lean prosciutto (2 to 3 ounces) 6 sheets of phyllo dough ...

My adoration of phyllo dough knows no bounds. It began with my first bite of spanakopita at a Greek church festival in Queens when I was about 5 years old — one of my first “wow!” food ...

16 Greek Appetizers From Stuffed Grape Leaves to Saganaki and Spanakopita. Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece.