I’m so excited to share my recipe for Phyllo Dough Pizza Rolls with you! These crispy, golden rolls stuffed with savory ham, ...

Opa! The Panegyri Greek Festival is celebrating 50 years this weekend. The three-day cultural event, hosted by the Holy ...

10 (13-by-17-inch) sheets phyllo dough, at room temperature 1 cup unseasoned breadcrumbs 6 oz. Brie or Camembert, cut into 1/2-inch chunks and chilled ...

12 Great Greek Desserts, From Baklava and Bougatsa to Loukoumades Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits.

Gently roll out the pastry dough into a 10- to 11-inch square, rotating and flipping it and dusting with more flour as needed. Brush off any excess flour with a pastry brush.

Wrap anything in dough, and we'll eat it, but especially if it's these baked broccoli-cheddar rollups. Prep them days in advance and bake them when ready, freeing up time to get ready before the ...

Reheat in a 350-degree oven until warmed through. Substitutions: Puff pastry for phyllo or pie dough. Pepper jam for pesto, olive tapenade or any thick jam of your choosing. Want more texture?

Spicy Meatballs Preheat the oven to 425 degrees and line two baking sheets with parchment paper. In the bowl of a food processor, mince the garlic. Add the parsley and mince again. Scrape down the ...

The wheels were turning. Phyllo, I decided, could be yet another path to a world of off-the-cuff after-school snacks, party appetizers or even meal centerpieces for family or friends.

For one second, pretend that frozen puff pastry isn't a gift from the heavens. Yes, it's a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

If ultra-processed foods or frozen fish aren't appealing to you, use phyllo dough and your favorite fresh fish for a revamped take on crispy fish sticks.

We took the option (for an additional $4.95) of having it poured into a ceramic dish, covered and sealed with dough and returned to the oven, resulting in the world’s best-ever lamb pot pie.