Serve these phyllo fish sticks with a homemade tartar sauce for a sophisticated appetizer. For an extra dose of spiciness, ...

Directions. Preheat the oven to 350 F and line a baking sheet with parchment paper. Place the phyllo cups on the prepared sheet about 1 inch apart.

It’s a showstopper of a dish, which makes the fact that it’s offered as an appetizer a little confusing for some. “It’s meant to be sharable, but some customers order it for themselves ...

Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle ...

6 long, fairly thick asparagus spears, stems peeled. Freshly ground pepper. 9 thin slices of lean prosciutto (2 to 3 ounces) 6 sheets of phyllo dough ...

Phyllo dough (also spelled filo) is the original pastry used for strudel, ... Yield: Serves 6 as a side dish or appetizer. Get unlimited digital access #ReadLocal. Try 1 month for $1.

16 Greek Appetizers From Stuffed Grape Leaves to Saganaki and Spanakopita. Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece.

My adoration of phyllo dough knows no bounds. It began with my first bite of spanakopita at a Greek church festival in Queens when I was about 5 years old — one of my first “wow!” food ...