Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or tart recipe is the perfect dessert for leftover phyllo dough! advertisement. Whisk and Dine.

After gobbling berries from the bucket and eating your fill of strawberry shortcake, you'll find it's desserts that win devotion. The natural sweetness of fresh strawberries makes them the ...

Tart Shells. 2 frozen filo sheets (18 by 14 inches) Pam or other vegetable oil spray 4 tart pans (4 inches in diameter) Preheat oven to 350 degrees.

This phyllo dough tart with parsnip puree is the perfect vehicle for the special ingredient. By Michele Debczak | 2024-01-31T19:01:00Z This mushroom and parsnip tart is easy and delicious.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Valentine's Day is on a Monday this year, and for most of us, that means a workday. You can fight the crowds and go out to ...

Instructions. Preheat oven to 160°C. Grease a 6 x 6 cm muffin tray. Melt the chocolate in a double boiler. Add the softened butter and stir until smooth.

2. Make the tart dough: In the bowl of the food processor, combine the flour, salt and sugar. Pulse to blend. Through the opening in the top, add the butter and lemon zest.

Preheat the oven to 170C (150C fan)/325F/gas 3 and grease four 10 centimetre tart tins, one and a half centimetres deep. 2. ... Place a dollop of clotted cream into each filo shell, ...

1 package Athens mini phyllo shells, 15 per box 1/2 cup red raspberry jam or preserves or 1/3 cup seedless red raspberry jam 1 cup frozen whipped topping, thawed and divided ...

Cut the "sandwich" of filo into four 2"x3" squares. Place the aquares on an ungreased sheet pan or cookie sheet, cover loosely with foil or another sheet pan, and bake at 300 degrees for 7-10 ...