Braise this crowd-friendly cut of beef in the oven for an easy, make-ahead main course at your next big dinner. Brisket is a terrific way to feed a crowd, but can be a daunting cut of meat to face the ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Beef bacon is a popular alternative to classic pork belly bacon. If you're making it from scratch, make sure to select the correct cut of beef first.

There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to share his ...

Brisket flavor is smoky, savory, and robust. This tougher cut relies more heavily ... President Lincoln even served corned beef, potatoes, and cabbage at his first Inaugural Luncheon on March ...

Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. “Brisket is one of the cheapest cuts you can buy, but this recipe transforms it into something very ...

The smoked brisket promotion begins with beef sourcing. Chipotle regularly works with suppliers in Australia, New Zealand, ...