A whole, untrimmed brisket weighs about 14 pounds, and in the United States, it’s often divided in half and sold as two cuts: First, or flat, a leaner, squarish cut; and second, or point or deckle, ...
The Chicago Blackhawks have announced that the first four cuts from training camp have been made. These four players include ...
3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.
When it comes to barbecue, there are a few dishes that can define a restaurant, and at Smokin Notes BBQ in East Peoria, ...
At first glance, The Ninth Cut appears to be a butcher shop, with a wide selection of meats on full display. From oxtail and ...
In the quiet suburbs of Eagan, Minnesota, lies a BBQ joint that might not have the flash of a high-end restaurant but hides ...
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