After two years of mediocre catches, a bountiful Spanish mackerel season is underway in the Gulf of Carpentaria, and fishers say it is good news for shoppers.

Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

Iberian sardine fishing fleets from Spain and Portugal have regained Marine Stewardship Council certification after over a ...

In Alhaurín el Grande, Casa Paco Seafood Restaurant is on everyone’s list of restaurants for seafood lovers seeking authentic ...

The grouper is a Florida classic, blackened and served with grilled asparagus and a hollandaise sauce that would make a French chef nod in approval. The snapper comes grilled, topped with crispy leeks ...

From Flamenco to ghost tours, Gaudi, football, bars and museums are some of the fun things to do in Barcelona at night.

Bottom Line: Black Swallower Fish Living in depths between 2,297 and 9,006 feet, this deep-sea fish is mostly known for being ...

Museum ichthyologist Cristhian Conde-Saldaña uses evolutionary genetics to study freshwater fishes and document at-risk ...