Anglers weighed in their catches, including large sharks and stingrays, Thursday afternoon during the first day of the 77th ...

After two years of mediocre catches, a bountiful Spanish mackerel season is underway in the Gulf of Carpentaria, and fishers say it is good news for shoppers.

Sustainably sourced from Spanish waters, FishSnax’s seafood is plump, tender, and meaty, bathing in high-quality oils.

SUNRISE, Fla. – Tin Fish Restaurant in Sunrise has closed its doors. The closure of the seafood restaurant on 10053 Sunset ...

Anglers competed in about 40 divisions during the 77th Deep Sea Fishing Rodeo. Mississippi State researchers collected about fish samples for health analysis. Coastal Conservation Association ...

Enjoy a traditional Spanish bean and seafood stew combining hearty beans with fresh fish flavors. This classic recipe brings coastal Spain’s taste right to your table. #SpanishBeans #SeafoodStew ...

Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

Iberian sardine fishing fleets from Spain and Portugal have regained Marine Stewardship Council certification after over a ...

In Alhaurín el Grande, Casa Paco Seafood Restaurant is on everyone’s list of restaurants for seafood lovers seeking authentic ...

Ocean conservation nonprofit Oceana recently released a study that found the European Union’s long-distance fishing fleet is ...

On a mild February morning, Isaac Blanco quickly places half a sardine into each cage as his brother, Julio, steers their ...