Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

Iberian sardine fishing fleets from Spain and Portugal have regained Marine Stewardship Council certification after over a ...

When preparing fish, people often treat “fresh” as interchangeable with “high-quality.” Whether poaching salmon or slicing sea bass with surgical precision for a crudo, the general ...

An ichthyosaur preserved beneath a Chilean glacier is helping scientists understand the extinct animals and the world around them as a supercontinent broke up.

After making Marbella her home, Eva Longoria celebrates with family and friends, enjoying the city’s vibrant dishes and local ...

Anglers weighed in their catches, including large sharks and stingrays, Thursday afternoon during the first day of the 77th ...

SUNRISE, Fla. – Tin Fish Restaurant in Sunrise has closed its doors. The closure of the seafood restaurant on 10053 Sunset ...

Ocean conservation nonprofit Oceana recently released a study that found the European Union’s long-distance fishing fleet is ...

Sustainably sourced from Spanish waters, FishSnax’s seafood is plump, tender, and meaty, bathing in high-quality oils.

On a mild February morning, Isaac Blanco quickly places half a sardine into each cage as his brother, Julio, steers their ...

What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...