Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Imagine waking up to a world where gentle breezes turned savage, familiar coastlines froze, and rainforests shriveled under relentless drought. The culprit? Ocean currents—our planet’s ... Read more ...