A healthy non-smoker in her mid-30s, Dr Aisling Farrell was surprised to learn she had elevated cholesterol levels. The ...

M.F.K. Fisher (1908-1992), raised in Whittier, was the much-celebrated author of 27 books, including such classics as ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Most vegan seafood products qualify as a source of protein, but on average, they still lag behind conventional fish, ...

Hurricane Helene walloped the city of Asheville, but it's open for business again, and the food scene is thriving. Here are ...

Whether communing with other world travelers or looking out over the city itself, Bergen proves to be one of Norway's most ...

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...

I traveled to Valencia, the birthplace of paella, in search of the best paella in Spain. It was amazing to get up close in the kitchens and see how this intricate rice dish is prepared traditionally.

An ancient ambush of wild horses at a German archaeological site called Schöningen around 300,000 years ago suggests that communal hunting, along with complex ...

Humans have driven sharks and their cousins to the brink of extinction. The health of the entire ocean is at stake.

Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in the East ...

Humble fish stew showcases the underappreciated cuisine of Spain’s Balearic islands The islands differ from the rest of the region because they were so isolated. The cuisine developed with few ...