Meet 'A Night in Paros' — a refreshingly light, low-alcohol vermouth cocktail with hints of olive and citrus. Perfect for ...

The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

Discarded lemon and lime wedges from drinks have substantial environmental impact. Do they really make enough of an impact on ...

Punta Mita's Jones margarita is an ultra-delicious iteration of the classic cocktail. Here's how to make one at home.

With Independence Day, aka Fourth Of July falling on the weekend, this cocktail roundup should carry most through the weekend.

The smash category of mixed drink dates to the 19th century, and it was, in the words of Jerry Thomas in his monumental Bar-Tenders’ Guide, “simply a julep on a small plan.” In other words, it ...

The Fjellbekk INGREDIENTS: 1 oz. aquavit 1 oz. vodka 1 oz. simple syrup ½ oz. lime juice 1 oz. lime/lemon soda Splash of grenadine (optional) INSTRUCTIONS: Fill a highball glass with ice. Add aquavit, ...

Pair a thin slice of orange with a cherry and you have a classic "flag" garnish, which goes on countless tropical drinks.

Ingredients: 35ml Ben Lomond, 10ml rhubarb syrup, 20ml lime juice, 20ml pressed apple, splash of ginger ale, lime for garnish. Method: Half-fill a cocktail shaker with ice.

Garnishes add a touch of color and sophistication to many drinks. And sometimes, they may even look good enough to eat. But is it really safe to do so?

Of her cocktail menu’s 40 drinks, which hone in on nautical culture, four of them fall under the mocktail category, “which is a lot considering most places have maybe one or two.” ...