The Ninja's clean appearance hides a dynamic grill top that can turn into a griddle, roaster or pizza oven.

Switch off the flame and let the cooked veggies come to room temperature. Once done transfer the cokked veggies to a blender jar with paneer and blend it to a smooth paste. Now in the same pan add 1/2 ...

Whether you call them mocktails, temperance drinks, zero-proofs, spirit-frees or virgin cocktails, you won't miss the alcohol ...

The season of blazing temperatures and mango mania. And it’s also the perfect time for thanda thanda aamras that beats the heat and tickles your taste buds ...

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

PisThe green-looking, woody-tasting buttery little nut we call pistachio has long been a pantry favourite. In recent years, ...

Put all the marinade ingredients in a food processor or a blender and blend until smooth. Add this to the chicken ... or naans directly over the open flame of your gas hob or in a hot, dry frying ...

Place mangoes over a low flame and roast them until charred. Once done, remove them from the heat and allow them to cool. Remove all the peels and scrape out the pulp into a blender. Add sugar, mint ...

Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to ...

add a teaspoon of baking powder and cook the chickpeas covered until soft, about an hour and a half on a low flame. Drain the chickpeas and reserve the hot liquid. Put all the ingredients in a blender ...