For dessert, they serve Flan de Caramelo, among other dessert choices. Compared to the rest of the dessert menu, caramel flan sounds like a middle of the road choice.

That goes for the flan de caramelo, Havana’s homemade flan, a dense, heavenly rendition that’s drizzled with rich caramel sauce and topped with a discrete dollop of whipped cream.

The club served shrimp tempura with soy sake sauce, chimichurri skirt steak with truffle mashed potatoes and Flan de Caramelo.