If you’re braising a flat-cut brisket, as we are in this recipe, plan on approximately 45 minutes per pound of meat. The six-pound flat-top brisket cooks in about four hours. Sweet Hungarian ...

Have you ever made a recipe that was so good ... chuck roast and it's made up of two different cuts: the flat brisket and the point cut. Both can be used for making pot roast, but the point ...

Cuts from the beef chuck also include flat iron steak and ground chuck, which can be used for your favorite burgers, ...

It’s very important to buy “first-cut” or “flat-cut” brisket, which has far less fat than other cuts. —Recipe contributor ...

I have inherited this delicious brisket recipe from them The original recipe includes tripe. If you wish to add tripe, cook it for 3 hours but remove the beef brisket after 2 hours. Pickled ...

Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

Generally, hosting is more difficult than being a guest. But TBH, it can be tough to decide what to bring to a potluck-style ...