If you’re at the meat counter and don’t know which cut you’re looking at, here’s what to remember: A flat cut is relatively uniform ... For one example, see the Traditional Brisket recipe in our ...
3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.
Who needs ribeye and filet mignon when you have these unsung cuts of meat? Get ready to learn about celebrity chef Roger ...