It's only recently that steak enthusiasts have had a change of heart, discovering that once the undesirable parts by the cut ...

Sometimes you will find flat iron labeled chuck steak or top blade steak. Many stores sell flat iron steaks packaged in 11/4- to 13/4-pound steaks. One steak will easily feed four.

This is especially the case with thinner cuts, like flat iron steaks. Named after its shape, which resembles a flat iron pan, this cut comes from the chuck, or shoulder, of the cow.

Flat Iron, A Cut Above. Clip: Season 16 Episode 7 | 4m 45s Video has Closed Captions | CC. The sizzling backstory behind the Flat Iron steak. Nebraska has been known as the Beef State since 1956.

Flat iron also works well cut into cubes for kebabs. It takes to so many flavors, from typical barbecue rubs to ethnic ones. ... 1 flat iron steak (1 1/2 to 1 3/4 pounds) ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Flat Iron, A Cut Above & More. Season 16 Episode 7 | 25m 59s Video has Closed Captions | CC. The sizzling backstory behind the Flat Iron steak and more . Aired 04/07/2025 | Rating TV-G ...

Flat Iron Steak. Less expensive than a filet or strip, but more tender than other low-priced steak, the flat iron is a chuck cut sliced from the shoulder of the steer.