A lean, thin steak cut from the belly region of the cow, flank steak works well in all kinds of recipes. Flank steak is a ...

The exotic flavors of Benihana extend to its drink menu, which provides delicious and refreshing options for patrons of all ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Easy dinners are a must, but outdoor cooking during the summer months is amazing! Blackstone Philly Cheesesteaks are eas ...

Heat a frying pan, add the sesame oil and sear the steaks over high heat until nicely brown on all sides. Lower the heat and cook until the meat is almost cooked through. Mix the sriracha ...

What you need to know before you use it. Flank steak is a thin cut of beef that comes from the flank of the animal below the loin. It is a muscular piece of meat made of long, thick muscle fibres so ...

Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...

Lean beef cuts from the chuck also include shoulder ranch steaks and shoulder tender roasts or medallions, which are small round steaks. Brisket or lower chest. The flat half of the brisket or ...

It’s delicious and perfect for breakfast, or even breakfast for dinner. This Grilled Flat Iron Steak recipe is a polished yet approachable choice for holiday entertaining. The combination of tender ...

Throw some butter, garlic, and rosemary in the pan, or try this herby grilled flat iron steak recipe with parsley, capers, and lemon juice.

This Grilled Flat Iron Steak recipe is a polished yet approachable choice for holiday entertaining. The combination of tender steak, earthy mushrooms and nutty pistachios adds a unique flavor to your ...