Rivalries form the backbone of college football. After months of research and debate, here's how the top 100 stack up.

Think twice before your next burger run—these fast food chains have been called out for serving low-quality beef that might ...

"I feel like if you serve somebody ice cream, generally you're going to get a smile," said owner Daren Maurer.

If you love Panera Bread's crunchy kettle-cooked potato chips, you'll want to learn the unexpected brand that makes them so ...

Wendy's has earned its place as a contributing factor to popular culture in America throughout its long history of food, ...

"I went to Italy for 15 days, ate like a fat American on vacation every single day, and still lost 17 pounds." ...

The “Classic Georgia Dog” pays homage to the Peach State with Southern-inspired toppings that create a perfect harmony of ...

Hidden in plain sight on Parkman Road in Warren, Ohio, Cockeye BBQ is serving up fried chicken so good it might make you question everything you thought you knew about poultry perfection.

This launch marks Patel’s continued commitment to making food that is both inclusive and exciting. Her first venture, PUR Spices, gained attention for its handcrafted, allergen friendly globally ...

A new review of commercial baby foods in high-income countries reveals most products are high in sugars, low in texture ...

Just in time for barbeque and grilling season, RubRub—a bold, new flavor platform delivering restaurant-quality Korean BBQ at ...

The original recipe for ranch dressing was invented and perfected in Alaska, out in the bush in 1949.