SAN ANTONIO, May 15, 2025 /PRNewswire/ -- Twang, a Latino-founded brand known for its bold and creative blends of beer salts, snack salts, flavored salts, drink rimmers and michelada mixers, is ...

SAN ANTONIO, May 15, 2025 /PRNewswire/ -- Twang, a Latino-founded brand known for its bold and creative blends of beer salts, snack salts, flavored salts, drink rimmers and michelada mixers, is ...

Twang Flavored Salts are bold, granular blends that can be used to season a variety of foods and snacks. Made with all-natural ingredients, Hot Pickle Flavored Salt delivers a bold kick with just the ...

Packaged in convenient mini shakers, Twang Orange Beer Salt and Hot Pickle Flavored Salt easily fit in pockets, purses, backpacks, or coolers, perfectly sized to elevate drinks and snacks on the go.

Egusi and Coconut Granola Makes about 3½ cups Egusi is a type of melon that is commonly used in West African cuisine. The seeds are edible and are often ground into a paste or powder and used as a ...

Native onion gourmet salt is priced at P120 per bottle, native garlic at P130, native garlic-onion at P140, black garlic at P280, and gamet seaweed at P220. Traditional salt, meanwhile, is sold at ...

In the Netherlands, Janse says, it’s normal to see halophytes on the dinner plate. In Ghana, the plants serve a different but no less important function, providing fish food and local income.

What sets the west-side restaurant apart is its scratch-made organic fare, down to the salt. “What we do is not the typical restaurant. We’re a fully organic-based restaurant.