Boil the clean seeds in salt water for 10 minutes. This makes them more tender and flavorful. Drain them on a paper towel to ...

Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

Dump the seeds and guts out of the pumpkin and into a bowl. Then, fill the bowl with water. The pumpkin seeds will float while most of the pulp sits underneath. This makes it easier to remove the ...

Be mindful of your fingers when using any of these tools. Dump the seeds and guts out of the pumpkin and into a bowl. Then, fill the bowl with water. The pumpkin seeds will float while most of ...

Follow these simple pumpkin carving tips and you'll have the best-looking jack-o-lantern on the block! These instructions and ...

Inside the weird synergies that launched the videogaming industry---and made the Pentagon fantasies in Call of Duty its stock ...

Aside from its namesake use, there are plenty of ways to incorporate a potato masher into your cooking repertoire. Here's the ...

Marco Criscoulo brought a luscious taste of Puglia to my house. The chef-owner of Trattoria Trullo in Aliso Viejo joined me in my home kitchen and taught me his secrets to preparing made-from-scratch ...

Walking into the Highlander Union Building (HUB), you will be greeted by the usual sights of students staring at their phones ...

Avoid common food preparation mistakes and wasted ingredients. Learn the correct techniques for cutting and peeling different ...