Short-term rental lodgers across the United States may be wasting more than $2.3 billion in food each year, a new study has ...

Too Good To Go first uses an AI analysis of real-time supply to match food with people nearby who are likely to pick up based on past behavior, proximity and preferences. On the inventory side, Too ...

Carnival Corporation achieved a 44 percent reduction in unit food waste in 2024 compared to 2019 levels, surpassing its 2025 target of 40 percent a full year ahead of schedule, the company announced.

Reducing food waste is practical and full of potential for restaurants, and these ones go above and beyond: diverting landfill waste and compost to innovative ingredients, using fermentation to ...

Given that 51.7% of this waste comes from the food industry, there is a lot of work that can be done to pass food onto people who could actually make use of it. That’s where the app Too Good To ...

MILFORD, DE- On Monday, the Food Bank of Delaware introduced a new food digester, a solution it says could help tackle the state's food waste problems. The ORCA, short for Organic Recycling ...

Buy less and shop more frequently To help reduce food waste at home, Alison Wu, founder of Wu Haus, suggests you buy fewer things at a time, and instead shop more regularly for what you will need ...

Participants presented the latest scientific methods for estimating the Food Loss and Waste Index and reviewed Saudi Arabia’s experience in calculating food loss.

In the research at the IIT Indore, food waste was used instead of synthetic chemicals, to reduce the cost of this process. The food waste dissolves in water along with the bacteria and easily gets ...

Waste Not, Want Not: How restaurants are tackling food waste Innovative ways restaurants are saving money and the environment Jose Chavez February 20, 2025 6 Min Read Getty Images/iStockphoto ...

The price of food is the primary food-related concern among 81% of U.S. households, yet only 33% are aware the average American household could save at least $1,500 per year by eliminating food waste.