Three Austin joints received stars. It was the first time American-style barbecue has earned a Michelin. Hometown favorite, ...
With no indoor smoker on-site ... The sweet smell of Mr. Greens BBQ barbecue will fill the air again in Franklin on March 15. After opening in mid 2023 and closing in early January 2024, the ...
But when it comes down to it, Franklin Barbecue has earned its crown because the food comes first, and it’s always delicious.
Michelin’s embrace of Texas barbecue wasn’t pandering. It was an acknowledgment of the creativity, skill and community spirit ...
Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin’s Franklin Barbecue, widely regarded as one of the most influential pitmasters in the U.S. He received ...
Franklin Barbecue was established in 2009 and has ... level of juiciness and looked like it had just come out of the smoker. Two pounds of pulled pork cost $56 when I ordered it.
Franklin's new cookbook, Franklin Barbecue: A Meat-Smoking Manifesto, will be available for purchase at the dinners. In addition, El Jefe Cuban sandwiches will be sold outside the restaurant.