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EatingWell on MSNThe #1 Nutrient You Should Be Eating to Reduce Your Skin Cancer Risk, According to a DermatologistYou can also bolster your skin’s defenses from the inside out by eating more antioxidants. While diet plays a smaller role in skin cancer prevention, research reveals that antioxidants can provide ...
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Verywell Health on MSNWhat Happens to Your Body When You Eat Coconut RegularlyMedically reviewed by Elizabeth Barnes, RDN The coconut (Cocos nucifera) plant is from Southeast Asia (Malaysia, Indonesia, and the Philippines) and the islands between the Indian and Pacific Oceans.
Carboxylic acids are ubiquitous in bioactive organic molecules and readily available chemical building blocks. Carboxylic ...
TASHKENT, Uzbekistan, July 9. While on a working visit to Beijing, Ilkhom Makhkamov, the Minister of Transport from ...
Spirulina is a nutrient-dense cyanobacterium rich in proteins, phycobiliproteins, carotenoids, and polyphenols that deliver ...
The carotenoid astaxanthin forms novel metal ion complexes with Ca2+, Zn2+, and Fe2+. MS and NMR measurements indicate that the two oxygen atoms on the terminal cyclohexene ring of astaxanthin chelate ...
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