The baguette is a unique French icon. It would be gauche, however, to compare this humble yet noble loaf to a film star, a ...

A FRENCH region recently banned residents from drinking tap water but there are plenty of places in Europe where it’s safe to ...

Think you’re saying “macaron” or “clafoutis” correctly? These 19 dessert names are commonly mispronounced—here’s how to say ...

Traditional plain croissants at Maison Benoit, a new French bakery in Danville, Calif. The Bay Area bakery recently won first place in the 2025 San Francisco’s Best Croissant Competition.

One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already ...

Discover delicious French pastries and deserts to eat at France and at home.

Upper Crust serves a unique selection of pastries, including French baguettes and Jewish deli rye. Lorin shares that their Sarmentine Baguette, a regional specialty from Bordeaux, France, is ...

From their Maison Dumoulin bakery in the thousand-year-old village of Saint-Geniès-des-Mourgues to Altamonte Springs, this French couple gifts the city with tasty delights from buttery croissants ...

From French attempts to beat pastry and bread world records to the new words in the French dictionary and the significance of May Day in France, this week's La Belle Vie newsletter offers you an ...

Here on Entre Nous, we've profiled several pastry chefs who are making their mark in France. Our latest guest, however, is a French pâtissier who is making a splash overseas. Antonin Simon ...

FOOD French pastries and a line out the door at Le Petit Four Bakery in Wellesley By Ann Trieger Kurland Globe Correspondent,Updated February 25, 2025, 9:00 a.m.

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine.