Once your batter-drenched bread is ready for the oven, you'll cover the dish for its initial bake, around 40 minutes, then finish the French toast with an additional 15 to 20 minutes exposed.

Grease a shallow, oven-safe dish with butter. Preheat oven to 325F. Lay bread mixture evenly into dish. Sprinkle with cinnamon sugar. Bake for approximately 30 minutes, or until bread is golden brown.

We tested French toast recipes from Serious Eats, ... He extends his process slightly, however, by drying the bread in the oven, which takes about 10 minutes at a low temperature.

1. Cut bread into 3/4-inch slices. Arrange bread in a single layer in a well-greased 15- by 10-inch jellyroll pan, 2. Beat eggs, orange juice, cream, sugar, vanilla, orange rind and salt until ...

Stash cooked slices of French toast in an oven set to 200°F to keep them warm until you're ready to serve everything. Warm maple syrup poured over the top is a classic touch.

Try this recipe for apple pie French toast casserole – a crowd-pleasing hit that's sure to impress all your family and friends at your next breakfast or brunch gathering.