Owner Rick Doody, part of the family that started Lindey's, promised familiar yet elevated Italian food at his new restaurant. Bar Italia delivers.

The Osso Bucco (P2,550) is a true Italian classic, slow-cooked to perfection. Tender, fall-off-the-bone beef shank—complete with rich, buttery marrow—is braised in a deep, flavorful tomato-based sauce ...