Fig souring (or sour rot) renders fruit inedible. It’s caused by yeast and bacteria, usually spread by insects. You’ll know it by the fermented smell, clear ooze from the fig’s eye and eventually, ...

There are several fruit trees you can grow and enjoy that do well even in smaller spaces, rewarding you with fruit each ...

It's well-known that trees absorb carbon dioxide from the air to create their structure's organic building blocks.

The grey patches are likely lichen, a combination of a fungus and an algae. It is harmless to you and the tree. It is common ...

Sarah Ferguson presents Australia's premier daily current affairs program, delivering agenda-setting public affairs ...

Unlike conventional trees that store carbon temporarily in organic matter, the species is capable of converting the ...

Scientists have found that rare trees growing in Kenya can save the world by turning carbon dioxide (CO2) from the air into stone. The finding, presented by researchers from the University of Zurich ...

Getting your Trinity Audio player ready... A couple weeks ago we discussed various types of fig trees which perform well in our climate and provide gardeners with a considerable amount of fruit. Our ...

Festival highlights latest practices, encourages sustainability in the agricultural sector This year’s festival features 24 ...

Scientists have discovered that some fig trees in Kenya can absorb carbon dioxide (CO₂) from the air and turn it into ...

Apache Stronghold is fighting to save Oak Flat. After Congress authorized the Oak Flat land transfer, in 2021 the nonprofit ...

Answer: “Yes, animals can get drunk from consuming fermented mulberries and other fruit. Animals like bats, squirrels, moose and even elephants have been observed exhibiting signs of intoxication.” ...