St. Augustine. I had to do the research on this one. Texas A&M says St. Augustine is native to areas around the Gulf of ...

Texas A&M AgriLife Research will spearhead a four-year multi-institution project to develop climate-resilient, high-quality ...

Forage producers around the state are battling fall armyworms to defend high value pastures and fields for hay and grazing, ...

Ayass Bioscience made headlines during COVID with an advanced lab and has now turned its molecular medicine expertise to ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Texas BBQ cooks the meat low and slow for tender brisket ... In Georgia, peaches are the state fruit, and local farmers grow ...

With 45,000 longshoremen at 36 U.S. ports from Maine to Texas on strike for the first time in decades, experts say the ...

By targeting both of the key areas on the tau protein, this unique approach could help address the growing impact of dementia ...

Five generations of family have kept Eddy Fruit Farm in Chesterland running and growing. The popular farm ... According To A Frequent Flier Texas Shaken by Earthquake Among Biggest in State's ...

I recently came across a fruit tree that was new ... I have seen references to growing it in extension publications from Mississippi, Louisiana and Texas with most listing it as tolerating ...

As summer fades and the cool breezes of fall roll into East Texas, the vibrant landscape ... and the plant’s fruits, which resemble small, red apples, are eaten by birds and small mammals.

America is called a melting pot – and that’s certainly true of its food. The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...