One well-known example is broccoli and other cruciferous vegetables, like cauliflower and Brussels sprouts. These vegetables ...

COLORECTAL CANCER PREVENTION Colorectal cancer (CRC) is the second deadliest cancer in the United States. Yet it’s one of the ...

According to new survey data commissioned by the Colorectal Cancer Alliance more than half of U.S. adults would rather do ...

In a European study, higher consumption of fruits, vegetables, legumes, and potatoes was associated with a reduced risk of ...

As early-onset cancer diagnoses surge among young people, doctors and researchers are urgently exploring potential causes ...

Garlic and onions are also powerful cancer-fighting foods. They contain sulfur compounds that may help slow tumor growth and ...

At 69, marathoner Mike Fremont was given three months to live after a colorectal cancer diagnosis. He credits a radical diet ...

Poor dietary patterns, including high intake of sugary and ultra-processed foods, are linked to increased early-onset colorectal cancer (EOCRC) risk. Sedentary lifestyles and excessive screen time ...

In theory, feeding yourself should be one of the easiest things in the world, but in practice, it’s not always that ...

Experts and researchers have been looking into which foods could help reduce one's risk of developing cancer and how some are ...

If you are a man who enjoys hot dogs and sausages, you might want to rethink how much of those you eat. A study published in ...

Colon cancer will be diagnosed in approximately 150,000 Americans in 2024. It’s the fourth most diagnosed cancer in the United States and one of the leading causes of cancer deaths, according to ...