Crunchy black-eyed peas, chile-lime dressing and a bed of mint-flecked labneh push this cool melon salad into dinner territory.

Nestlé Professional Sri Lanka, in partnership with the Chefs Guild of Lanka, relaunched the Nestlé Golden Chefs’ Hat Competition this year – an island wide culinary competition focused on developing ...

Therefore, I could conscientiously snag this Fruity Little Snack Bucket Hat, available in Fruity Font or Watermelon Slice designs at The Pride Store for $25. Of course, it’s not just any bucket hat.

Place the baking sheet in the freezer. When the fruit is frozen, place it into freezer bags. The fruit is ready to be used in smoothies. If not drank immediately, most fruit smoothies can be frozen.

3. Apricots Chefs, they’re just like us. They too have a tricky time tracking down fruit at peak season, which is why Lisa Steele, recipe developer of Fresh Eggs Daily and host of PBS’s ...

Ambrosia was the magical fruit of the gods in Greek mythology. Ambrosia is a variety of a fruit salad. Some individuals state it originated in the southern part of the country.

History And Origins Of Toques: How Chefs Started Wearing Long White Hats There are several theories about the origin of chef hats. Some trace them back to ancient Assyria or later Byzantine Greece.

A Midseason ‘Top Chef’ Check-in With Gail Simmons, Kristen Kish and Tom Colicchio As 'Destination Canada' heads to its maple syrupy conclusion, the trio talk about secret pantry items, Tom's ...

Unlike fruit-flavoured kulfis, this dessert featured fresh mango on the outside with kulfi inside. After taking the first bite, the chef described the mango kulfi as "luxurious, creamy," and sweet, ...

That said, One Piece author Eiichiro Oda has revealed which Devil Fruits would best suit the Straw Hats who haven’t eaten a Devil Fruit and probably never will, namely Zoro, Nami, Usopp, Sanji ...

Marmor and Terasu have been awarded coveted Chef Hats for 2025 by the Australian Good Food Guide. Executive chef at Ardo and The Ville, Nicholas Redsell, said it was an honour to have Marmor ...

But it turns out apples have been used in soup for literally hundreds of years. Per the Washington Post, “Fruit soups were part of the Pennsylvania Dutch menu in the 18th and 19th centuries.” ...