This study optimized the HS-SPME-GC-MS methodology for volatile analysis of Coalho cheese, which can be used as a tool to help in the identification of the distinctive aroma profile of this cheese.

Syntegon has introduced the SynTiso line, a new fully automated filling line concept designed to meet the evolving demands of ...

LCGC International provides separation science insights, including liquid chromatography (HPLC), gas chromatography (GC), and ...

At HPLC 2025 in Bruges, Belgium LCGC International interviewed a member of our editorial advisory board (EAB), Paul Ferguson, ...