If you don't have aluminum foil on hand to roast your garlic, there's no need to worry because there's a simple workaround that uses this type of bakeware.

Growing good garlic is a lot like growing daffodils. Nothing could be easier, but you need to plant the bulbs in the fall. Spring planting is too late for daffodils, and it's also too late for ...

When choosing garlic, try to get as fresh as you can. The taste gets "funkier" and stronger as it ages, Winslow says. The cloves should be plump and juicy, not wrinkled.

Garlic is planted from bulbs, the same parts that we call cloves in the kitchen. There are two basic types of garlic, soft-neck and hard-neck.

Garlic has long had an association with the spooky season: The pungent bulb tends to ward off fanged members of the undead in vampire books and movies. But October is not just a time that garlic ...

Crafted by hand, the garlic keeper is round in shape, measuring 4.25 x 4.25 inches, which offers ample room to store “three to four large bulbs” according to one reviewer.

Softneck garlic with more cloves per bulb will grow more plants. It’s up to you how much room you have to grow garlic and how long you want to cook with homegrown versus store-bought.

Roasted garlic should be the eighth wonder of the world, considering how flavorful it becomes after cooking, and this easy method gives brilliant results.