The food world is chock full of rivalries: There's Chestnut vs. Kobayashi, Coke vs. Pepsi, Twizzlers vs. Red Vines, and of course Team Gas Grill vs. Team Charcoal. While we'll leave you to argue ...

Grilling Steak: Gas Versus Charcoal. I fired up both burners on my patio’s built-in Viking grill (it came with the house), and let it heat up on full blast for 15 minutes. 550 degrees was the ...

If using a gas grill, cook the steak over high heat, following the times in step 3, but keep the cover down. If the meat is significantly underdone when tested with a paring knife, ...

Taking a look at how to cook a steak on the grill — charcoal or gas — so that friends and family can eat right and happily on Memorial Day cookouts.

Want to make a steak taste good? Throw it on the grill, and don't forget the salt. ... The video advocates charcoal grilling over gas grilling for maximum flavor.

For flank steak, preheat the grill to 450 to 550 degrees Fahrenheit and set an internal temperature alert for 125 degrees Fahrenheit for medium-rare.

What Makes My Husband’s Grilled Steak So Special. ... Heat the gas grill to 350° (medium temperature) and add the steaks. After 2–3 minutes, use tongs to rotate them 90 degrees ...