Dr Naveen Elumalai and his team are using a state-of-the-art nanofiber machine to create fibers that can then be used in all ...

Dr Naveen Elumalai and his team are using a state-of-the-art nanofiber machine to create fibers that can then be used in all sorts of applications ...

We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...

Researchers at Charles Darwin University (CDU) are using a state-of-the-art nanofiber fabrication facility located at the Casuarina Campus to create fibres that are 10 to 100 times thinner than a ...

Whole Foods Market’s Trends Council unveiled their Top 10 anticipated food and beverage trends for 2025 in the retailer’s ...

When you have a sore throat – you would feel burning, pain, discomfort, and the inability to eat anything. And so, while it ...

At 63, I’m still a work in progress. If you’d asked me at 30, I’d have told you I’d have life and business all figured out by ...

The mega grocer expects to see more niche and ethnic snacks, high protein foods and unique textures in the new year.

The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers ...

A new report shows that the global water cycle is extremely off balance, furthering issues with food production and more.

Cucumber water is a highly hydrating drink with many potential health benefits, including lowering your blood pressure and ...

Plants control their water consumption via adjustable pores (stomata), which are formed from pairs of guard cells. They open ...