Most commercial gelatin is derived from beef and pork hide and bones ... But fear not, for your strawberry pie won't taste ...

That way it becomes much more of a tasty feature of the whole pie.Recipe: Ooey gooey s'mores pie In the United Kingdom mini pork pies with a layer of jelly ... This no-bake pie calls for watermelon ...

Roll the dough out flat, then press the dough into a pork pie tin, saving a quarter of the dough for the lid. Spoon the meat mixture into the pastry-lined pork pie tin. Roll out the remaining ...

Gather the pastry around the meat and bring up the sides to form the shape of a pork pie. Keep stretching the pastry so it comes above the meat by around 2cm/1¾in. Dampen the edges of the pies ...

Pumpkin mousse: Mix the orange juice and gelatin in a bowl ... Gently pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides of the ...

Boris Johnson's claim on pork pie exports was queried by the head of the Melton Mowbray Pork Pie Association The humble Melton Mowbray pork pie is at the centre of an unlikely political dispute ...

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...