Put the ham hock, carrots, onion, celery, garlic, leek, bay leaves, thyme and stock in a large casserole and bring to the boil. Cover with a lid and cook for 2 hours over a gentle heat ...

Put the cabbage into a bowl and add the dressing, toss well to combine then set aside for at least 15 minutes to wilt, preferably up to one hour. Pile onto plates and top with some shredded ham hock.

Put 1 ham hock in a large pan with 1 quartered onion, 2 bay leaves, 10 peppercorns and 4 cloves. Cover well with water, bring to the boil and simmer gently for about 1 hour, or until tender. Step 2 ...

This recipe forms part of the September 3 meal planner created in partnership with New World. If you think your ham or bacon hock is going to be salty, soak overnight in cold water and keep in the ...

And there are so many ham and cheese recipes for breakfast, lunch, and dinner that reflect their culinary compatibility on this list! Speaking of breakfast, you'll find a variety of ham and cheese ...

A flavoursome ham hock with spinach and a perfectly poached egg is my ideal breakfast, especially when ravenous after a morning of exercise. You can buy the bearnaise sauce, but home-made is next ...

However, skip this step in recipes that already contain lots of meats because ... sausages, bacon, hams, smoked ham hocks, smoked pork chops, or just a plain pork shoulder are all great for sauerkraut ...

“German shank” refers to a pork shank with this additional portion attached. "Hock" refers to the portion of the rear leg of the animal below the leg, or ham. The term is sometimes ... uncured pork ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...