How to Make a Glazed Spiral Ham in the Oven Place the spiral-cut ham in a baking dish, roasting pan, or rimmed baking sheet.

Directions. In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes.

If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the glaze, so let's get the basics right with these 25 best ham glaze recipes!

When it comes to celebrating springtime, you won’t find a better centerpiece for your family feast than a glistening pineapple glazed ham. With each juicy slice offering a perfect balance of ...

Brush ham evenly with 1/3 cup glaze; return to oven, and bake 15 minutes. Remove from oven. Brush with 1/3 cup glaze; return to oven, and bake until a thermometer inserted in thickest portion of ...

In this ham recipe, a simple glaze of dark stout and brown sugar develops a malty, caramel-like bittersweetness in the oven. Irish ham is a bit less salty than American ham and has a thin layer of ...

1 large plastic oven bag. 1 recipe glaze (see cook’s note) Leaving ham’s inner plastic or foil covering intact, place ham in large container and cover with hot tap water; set aside for 45 minutes.

Instructions: Preheat oven to 350°F. Place ham, cut side down, in a 13- x 9-inch baking pan. Let stand at room temperature 30 minutes. Bring apple cider, brown sugar, butter, bourbon, mustard ...

Remove the ham from the oven and uncover. Brush with half of the glaze, return to the oven, uncovered, and bake until the ham starts to look glossy, about 40 minutes.

This cooking method is gentler on the meat than the oven. The glaze is made with a combination of brown sugar, ... This recipe calls for a 6-7 lb ham, which should feed about 12 people.