How to Make a Glazed Spiral Ham in the Oven Place the spiral-cut ham in a baking dish, roasting pan, or rimmed baking sheet.

Cook ham for 4 to 6 hours or until meat is tender and internal temperature reaches 140°F. If desired, flip and baste ham halfway through cooking time and again about an hour before ham is done.

Directions. In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes.

When it comes to celebrating springtime, you won’t find a better centerpiece for your family feast than a glistening pineapple glazed ham. With each juicy slice offering a perfect balance of ...

1 large plastic oven bag. 1 recipe glaze (see cook’s note) Leaving ham’s inner plastic or foil covering intact, place ham in large container and cover with hot tap water; set aside for 45 minutes.

In this ham recipe, a simple glaze of dark stout and brown sugar develops a malty, caramel-like bittersweetness in the oven. Irish ham is a bit less salty than American ham and has a thin layer of ...

Instructions: Preheat oven to 350°F. Place ham, cut side down, in a 13- x 9-inch baking pan. Let stand at room temperature 30 minutes. Bring apple cider, brown sugar, butter, bourbon, mustard ...

This cooking method is gentler on the meat than the oven. The glaze is made with a combination of brown sugar, ... This recipe calls for a 6-7 lb ham, which should feed about 12 people.

If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the glaze, so let's get the basics right with these 25 best ham glaze recipes!