Grilled chicken with goat cheese and basil vinaigrette is something I've been making for years. This simple recipe was ...

"Crispy chicken thighs stuffed with creamy goat cheese and herbs are the way to anyone's heart," Megan Keno wrote in "Cast Iron Gourmet" (2017, Page Street Publishing Co., $21.99).

Download this recipe for a 3-by-5-inch card (PDF) -- CHEESE FILLING -- • 1 cup freshly grated Parmesan cheese • 1/4 cup goat cheese, softened • 1/4 cup minced fresh basil leaves, preferably ...

Turn up the heat — and add a bit of tang while you’re at it — with these pickled pepper — pepperoncini. Pepperoncini are usually found in the condiment aisle alongside other jarred peppers ...

Looking for a fast way to jazz up your same old boring chicken? This goat cheese and spinach stuffed chicken breast wrapped in a layer of prosciutto will impress your guests. It takes little time ...

Place the chicken in the pan and brown on all sides, about 8 minutes. Then put the pan in the oven and bake until the chicken is a deep golden color and firm when pressed, 10 to 12 minutes.

1. Pound chicken breasts between sheets of plastic wrap until thin. Set aside. Combine basil, oregano, sage and thyme for Italian seasoning and set aside. (Dried Italian Seasoning can also be used ...

Healthy Foodie Chef Jennifer Riding is making chicken and goat cheese enchiladas that are lectin-free and plant paradox compliant. Jennifer explains that lectin-free meals help people heal from ...