Senior Visual Editor Emily Adar is a longtime fan of CAKES, too: “I don’t know what this magic technology is, but the grippies are perfection. I forget that I’m wearing them but yet I look ...

A moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation: you ...

For the cake, place the two whole (or one large) lemons in a small saucepan, cover with water, bring to the boil and simmer for 20 minutes, or until very soft and tender.