You can use a store-bought graham cracker crust, but we used Betty's easy homemade crust. It's crunchy and a delicious vessel for the creamy filling.

Preparation. Step 1. Place a rack in lower third of oven and preheat to 350°. Crumble 9 graham cracker sheets (140 g) into food processor; add 1 Tbsp. granulated sugar and 1 tsp. Diamond Crystal ...

Since they can be used in a wide assortment of desserts, graham crackers are a pantry staple. S’mores are a must-make, but these graham cracker desserts go beyond the basic campfire treat. From a ...

Flaky pastry crusts may garner heaps of attention, with their fancy fluted edges or elaborate latticework on sweet and savory pies. But it’s hard to deny the appeal of the ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick ...

Stir together graham cracker crumbs, sesame seeds, sugar, and salt in a large bowl. Add melted butter; stir to moisten. Press mixture firmly and evenly into bottom and up sides of a 9 1/2-inch ...

Heat the oven to 350 degrees. Place the graham cracker crumbs into a large bowl. Add the flour and the remaining 1 tablespoon sugar and, with your hand, mix to combine.

Honey yogurt tart with graham cracker crust. Blackberry sage ice pops. Three ingredient chocolate almond bark with cherries. Pear Brown Betty. Let's order them all right now on Ellie's Real Good Food.

Graham crackers are the queen of the crumb crust world, but she would never be able to hold pies, cheesecakes, and tarts together without the support from her unwavering partner, butter.