When you are ready to assemble the salad, season the mozzarella slices with flaky sea salt and pepper. Shingle the fried tomatoes and mozzarella on a platter, alternating between the two. Drizzle over ...

Chef Maria Loi prepares Potatosalata me Agria Horta kai Feta, or Potato Salad with Wild Greens and Feta, on Season Two, Episode 11 ("Classic Corfu") on Life of Loi.

Change is on the menu for Wayzata-based salad chain Crisp & Green. Founder Steele Smiley is back in the CEO role two years after stepping away. He’s buying up franchise locations to regain ...

Crepe Bistro & Cafe opened May 13 in Green Bay's Rail Yard Innovation District, offering a Parisian-inspired experience. The cafe specializes in crepes, paninis, Belgian waffles, and sandwiches ...

The Fried Chicken Club salad doesn’t mess around either — crispy fried chicken crackling with every bite, tangled in mixed greens, smoky shards of bacon and bold blue cheese crumbles.

In March, Moody signed the papers to purchase the former Green House Salad Co. location at 3625 Nelson Road in Lake Charles.

A Green Salad Recipe to Feed — and Please — a Crowd What does it take to make a green salad fit for a party? Plenty of cheddar and pickles.

The green salad at Meetinghouse, a modern pub in Philadelphia, is something of an architectural marvel. Layer upon interlocking layer of gem romaine leaves slicked with spiky Dijon vinaigrette ...

Fritanga Nica owner, Ana Reyes, opened a small Nicaraguan store in 2024, but it was her dream to own a restaurant.

I had some potatoes, green beans and a couple of eggs. I was able to put together the ingredients of a tasty version of Salad Niçoise for my dinner at home.

A vibrant-green pea and potato salad for spring, served with lemon-y pea shoots, is a recipe from chef Giles Clark of Café 2001 in downtown L.A.