When checking your burger's temperature, stick an instant-read meat thermometer into the center - which should be the ...

We talked to a chef about the biggest mistakes he sees when cooking steak on the grill. He said to stop doing this one thing ...

Place the thermometer in the thickest part of the meat and read the temperature after 10 to 20 seconds. Poultry should be cooked to a minimum temperature of 165° Fahrenheit, says the USDA's FSIS .

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

Once the internal temperature hit its mark (125°F for medium-rare), I let it rest and sliced it thinly. There was only one problem. Sure, we had leftover chimichurri, but this beef demanded ...

With a range of 150 feet and abient temperature readings of up to 572°F, you won’t be chained to the grill and will feel like a grill master in no time. $52 at Walmart $100; $70 at best buy ...

If you have any meat left over from grilling, either keep it warm (140 F or hotter) or put it in the fridge within two hours (within 1 hour if the temperature outside is over 90 F).